flayerlike chili Recipe

Name: flayerlike chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 lb ground beef; 1/2 red onion, finely diced; 2 clove of garlic; 1/2 bottle dark beer; 8 oz (can) chopped tomatoes, drained/pureed; 2 cup chicken stock; 1 tbsp fresh lime juice; 1 can chili beans (mixed + spicy); 1 Salt and freshly ground black pepper; 2 tbsp chili powder; 1 1/2 tsp cumin; 1 1/2 tsp honey; 1 1/2 tsp chipotle pepper puree; 1 avocado diced; 1/4 red onion, finely diced; 1 jalapeno or serrano chile, finely diced; 1 Lime juice; 1 Chopped cilantro leaves; 1 Salt and pepper

Servings: persons

2 tbsp olive oil
1 lb ground beef
1/2 red onion, finely diced
2 clove of garlic
1/2 bottle dark beer
8 oz (can) chopped tomatoes, drained/pureed
2 cup chicken stock
1 tbsp fresh lime juice
1 can chili beans (mixed + spicy)
1 Salt and freshly ground black pepper
2 tbsp chili powder
1 1/2 tsp cumin
1 1/2 tsp honey
1 1/2 tsp chipotle pepper puree
1 avocado diced
1/4 red onion, finely diced
1 jalapeno or serrano chile, finely diced
1 Lime juice
1 Chopped cilantro leaves
1 Salt and pepper

1
Heat oil
2
season beef with salt & pepper, brown, and remove from pan
3
Add the onions to the pan and cook until soft
4
Add the garlic and cook for 2 minutes.
5
Add the ancho powder, pasilla powder, and cumin and cook an additional 2 minutes.
6
Add the beer and cook until completely reduced.
7
Return the beef to the pot, add the chicken stock, tomatoes, chipotle puree, and honey, and bring to a boil.
8
Reduce the heat to medium, cover the pan, and simmer for 45 minutes.
9
Add the beans and continue cooking for 15 minutes.
10
Remove from the heat, add the lime juice, and adjust seasonings.
11
Top is relish (relish made by mixing together)

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tbsp olive oil, 1 lb ground beef, 1/2 red onion, finely diced, 2 clove of garlic, and more.

Yes, flayerlike chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

flayerlike chili

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