Carrots Marinade

1. 1

   Mix first 6 ingredients in blender or by hand.

2. 2

   Cut carrots in small pieces and parboil.

3. 3

   After first 6 ingredients have been well blended, add the carrots.

4. 4

   Sliver onion and green pepper and add to the mixture.

5. 5

   Put mixture in bowl and refrigerate overnight or until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.