Flaxey, Nutty, Oatey Blueberry Pancakes

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   ["Combine all dry ingredients (flour through walnuts) in a medium bowl. Whisk in milk and olive oil until just combined. Gently fold in blueberries.", "Heat a large non-stick skillet over medium heat. Drop 1/4 cups of batter onto the skillet, leaving space between each pancake and allow to cook until bubbles form on the top. Gently flip with a thin spatula, and cook on the other side for 3-5 minutes, or until golden brown. Transfer pancakes to a plate and cover with a towel to keep warm. Repeat making pancakes until batter is gone.", "Serve with your favorite toppings!", "Nutrition Info per two 5-6"" pancakes: 327 calories, 15 g fat, 11 g protein, 35 g carbohydrates, 5 g fiber"]

* Per serving · 4 servings · Values may vary.