How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Tart Vegan Granola Bar?

You need 12 ingredients. The key ingredients include: 2 1/2 cups rolled oats, 3/4 cup vegan dark chocolate chips, 1/2 cup all-purpose flour, 1/2 cup agave nectar, and more.

Is Sweet And Tart Vegan Granola Bar suitable as breakfast?

Yes, Sweet And Tart Vegan Granola Bar falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sweet And Tart Vegan Granola Bar?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet And Tart Vegan Granola Bar Recipe

Name: Sweet And Tart Vegan Granola Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups rolled oats; 3/4 cup vegan dark chocolate chips; 1/2 cup all-purpose flour; 1/2 cup agave nectar; 1/2 cup chopped dried cherries; 1/3 cup applesauce; 1/4 cup sliced almonds; 1/4 cup shredded coconut; 1/4 cup sunflower seeds; 2 tablespoons packed brown sugar; 1/2 teaspoon baking soda; 1/2 teaspoon vanilla extract

Start your day right with this Sweet And Tart Vegan Granola Bar recipe. Made with rolled oats, chocolate chips, all-purpose and nectar. Easy step-by-ste…

This Sweet And Tart Vegan Granola Bar relies on simple, everyday ingredients such as rolled oats, vegan dark chocolate chips, all-purpose flour and agave nectar. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet And Tart Vegan Granola Bar delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Tart Vegan Granola Bar

Tips for the best results

Variations & substitutions

My Personal Notes

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