Flax Seed Wheat Bread – a delicious recipe with bread flour, whole wheat flour, flax seeds, salt, yeast, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine bread flour, 1 cup whole wheat flour, flax seeds, salt, and yeast in a large bowl. Add cool water; mix, without kneading, until dough is wet and sticky. Cover bowl with plastic wrap; let sit at room temperature until dough is bubbly and swelled, about 12 hours.
2
Grease a loaf pan with oil; dust with 1 1/2 teaspoons whole wheat flour. Place dough in pan; dust the top with remaining whole wheat flour. Poke holes in the dough using a chopstick or make cuts with a knife.
3
Cover loaf pan with plastic wrap. Let dough rise until doubled in volume, about 1 hour.
4
Preheat oven to 450 degrees F (230 degrees C). Place an oven-safe cup of water in the oven.
5
Bake in the preheated oven until chestnut-brown on top, about 45 minutes. Lift bread out of the pan using pot holders; let cool thoroughly on a rack.
508
kcal
Calories
16
g
Fat
76
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups bread flour, 1 cup whole wheat flour, 1/2 cup flax seeds, 1 1/4 teaspoons salt, and more.
Yes, Flax Seed Wheat Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
