Cinnamon Buns

1. 1

   Divide Rich Sweet Dough in half.

2. 2

   Roll each half into 14 x 9-inch rectangle.

3. 3

   Brush slightly with melted margarine.

4. 4

   Combine 1 1/2 cups sugar, 2 teaspoons cinnamon and 2/3 cup raisins.

5. 5

   Sprinkle each oblong with half of mixture.

6. 6

   Roll up from 9 inch side like a jelly roll.

7. 7

   Cut each roll into 9 equal pieces.

8. 8

   Place, cut side up, about 1 inch apart in 2 greased 9-inch layer cake pans.

9. 9

   Cover with clean towel and let rise in warm place, free from draft, until doubled in bulk (about 1 hour).

10. 10

    Bake in moderate oven (350u00b0) for 35 minutes.

No additional tips available.