Flax Seed Rolls(Linfro Rundstykker)

1. 1

   Blend dry yeast in sifted white flour; add water, syrup and oil and mix well.

2. 2

   Blend salt, flax seed and whole wheat flour; add to yeast mixture and mix well.

3. 3

   (If too thin, add a little more white flour.)

4. 4

   Cover with a clean cloth and let rise until double, 30 to 40 minutes.

5. 5

   Put dough on a floured breadboard; divide in half and make 2 (6-inch long) rolls.

6. 6

   Cut each roll into 8 portions.

7. 7

   Form into 16 rolls and place on a greased cookie sheet.

8. 8

   Cover and let rise again until doubled.

* Per serving · 4 servings · Values may vary.

No additional tips available.