Flax Seed-Oatmeal Cookies Recipe

Name: Flax Seed-Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup softened butter; 1/2 cup brown sugar (packed); 1/2 cup granulated sugar; 2 tablespoons granulated sugar; 1 dash cinnamon (to taste); 1 dash clove (to taste); 1 egg; 1/2 teaspoon vanilla; 1 1/4 cups flour; 1/3 cup milled flax seed; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 3/4 teaspoon salt; 1/2 cup oats; 1 -2 tablespoon wheat germ (optional); 1 cup chocolate chips (optional)

Servings: persons

1/4 cup softened butter
1/2 cup brown sugar (packed)
1/2 cup granulated sugar
2 tablespoons granulated sugar
1 dash cinnamon (to taste)
1 dash clove (to taste)
1 egg
1/2 teaspoon vanilla
1 1/4 cups flour
1/3 cup milled flax seed
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon salt
1/2 cup oats
1 -2 tablespoon wheat germ (optional)
1 cup chocolate chips (optional)

1
Cream butter and sugars.
2
Add egg and vanilla and mix.
3
Mix in a separate bowl: flour, baking powder, baking soda, wheat germ (optional), cinnamon, cloves, and salt.
4
Add mixed dry ingredients to butter/sugar/egg/vanilla and mix.
5
Stir in oats and flax seed until moist dough forms.
6
Fold in chocolate chips (optional).
7
Cook on greased cookie sheet in 1 inch balls (use cooled tablespoon or ice cream scoop to place on sheet) 10-15 minutes at 350u00b0F (adjust cooking time as necessary for cookie moistness and oven strength).

951

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup softened butter, 1/2 cup brown sugar (packed), 1/2 cup granulated sugar, 2 tablespoons granulated sugar, and more.

Yes, Flax Seed-Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flax Seed-Oatmeal Cookies

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