Famous Craig Campbell'S Pecan Pie

1. 1

   PRESET OVEN TO 350 DEGREES.

2. 2

   Brown the butter, leave on medium while doing the next followings.

3. 3

   Beat eggs, add the vanilla, and then the lemon juice, in a medium bowl, and set aside.

4. 4

   Mix BROWNED butter into egg mixture, then mix in the pecans.

5. 5

   Mix corn syrup and sugar in a large bowl, mix into the egg mixture.

6. 6

   Then mix this mixture into the corn syrup/sugar mixture.

7. 7

   Mix, Mix, Mix until mixture is thoroughly mixed, with a spatula as you're mixing you should feel no sugar stuck to the bowl.

8. 8

   Pour into prepared pie pan, place into preheated oven for 1 hour and 15 minutes.

9. 9

   Carefully, and slowly remove the pie from oven.

10. 10

    Let cool for 3-5 hours.

11. 11

    enjoy with some vanilla ice cream!

* Per serving · 4 servings · Values may vary.

No additional tips available.