Flax Seed Cloverleaf Rolls Recipe

Name: Flax Seed Cloverleaf Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14-2 ½ cups all-purpose flour; 1 ¼ cups whole wheat flour; ½ cup ground flax seeds; 1 (3/4 ounce) package fast rising yeast; 1 teaspoon salt; 1 -2 cup water; 1 -2 cup milk; 3 tablespoons honey; 1 tablespoon butter or 1 tablespoon margarine; 1 large egg; 1 tablespoon butter, melted (or margarine)

Servings: persons

2 14-2 ½ cups all-purpose flour
1 ¼ cups whole wheat flour
½ cup ground flax seeds
1 (3/4 ounce) package fast rising yeast
1 teaspoon salt
1 -2 cup water
1 -2 cup milk
3 tablespoons honey
1 tablespoon butter or 1 tablespoon margarine
1 large egg
1 tablespoon butter, melted (or margarine)

1
["In large bowl, combine 1 cup all-purpose flour, whole wheat flour, ground flaxseed, undissolved yeast, and salt.", "Heat water, milk, honey, and butter until very warm (120* to 130*F).", "Gradually add to the flour mixture.", "Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.", "Add egg and 1 / 2 cup flour; beat 2 minutes at high speed.", "Stir in enough remaining flour to make a soft dough.", "Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.", "Cover; let rest 10 minutes.", "Divide dough into 16 equal pieces.", "Divide each again into 3 equal pieces; roll into balls.", "Place 3 balls in each section of greased 2 1/2"" muffin pan cups.", "Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.", "Bake at 350*F for 15 to 20 minutes or until done.", "Remove from pan; cool on wire rack.", "Brush with melted butter.", "Enjoy!"]

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 14-2 ½ cups all-purpose flour, 1 ¼ cups whole wheat flour, ½ cup ground flax seeds, 1 (3/4 ounce) package fast rising yeast, and more.

Yes, Flax Seed Cloverleaf Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flax Seed Cloverleaf Rolls

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