Flax Quinoa Crackers (Gluten-Free)

1. 1

   Soak flax seeds in water for 15 minutes.

2. 2

   Grind up some quinoa into flour consistency (I use my mini-blender, but a clean coffee grinder would work too).

3. 3

   Mix ground quinoa with soaked flax seeds (do not strain)

4. 4

   Add olive oil, sea salt, and baking powder.

5. 5

   Grease a 9x11 cookie sheet then spread the mixture out. Spread it so it fills the entire sheet.

6. 6

   Bake at 375 degrees until it starts to brown on the edges (probably about 15 minutes), flip and bake a few more minutes.

7. 7

   For a raw version you can omit baking powder, dehydrate, score, and flip.

* Per serving · 4 servings · Values may vary.

No additional tips available.