How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cavatappi With Spinach, Beans & Asiago Cheese?

You need 9 ingredients. The key ingredients include: 8 c. coarsely chopped fresh spinach, 4 c. cooked hot cavatappi or cellentani pasta-spiral shaped, 2 Tbsp. olive oil, 1/4 tsp. salt, and more.

Is Cavatappi With Spinach, Beans & Asiago Cheese suitable as vegetarian?

Yes, Cavatappi With Spinach, Beans & Asiago Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cavatappi With Spinach, Beans & Asiago Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavatappi With Spinach, Beans & Asiago Cheese Recipe

Name: Cavatappi With Spinach, Beans & Asiago Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. coarsely chopped fresh spinach; 4 c. cooked hot cavatappi or cellentani pasta-spiral shaped; 2 Tbsp. olive oil; 1/4 tsp. salt; 1/4 tsp. pepper; 1 (19 oz.) can Cannellini or any white bean, rinsed & drained; 2 cloves garlic, crushed; 1/2 c. (2 oz.) shredded Asiago cheese; freshly ground pepper (optional)

Cavatappi With Spinach, Beans & Asiago Cheese – a delicious recipe with fresh spinach, cavatappi, olive oil, salt, pepper, white bean. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 c. coarsely chopped fresh spinach
4 c. cooked hot cavatappi or cellentani pasta-spiral shaped
2 Tbsp. olive oil
1/4 tsp. salt
1/4 tsp. pepper
1 (19 oz.) can Cannellini or any white bean, rinsed & drained
2 cloves garlic, crushed
1/2 c. (2 oz.) shredded Asiago cheese
freshly ground pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1190 kcal
Category
Vegetarian

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Cavatappi With Spinach, Beans & Asiago Cheese

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