Name: Asparagus-Tomato Stir-Fry
Yield: 4 servings
Ingredients: 3/4 lb. asparagus spears or 1 (10 oz.) pkg. frozen; 1/4 c. chicken broth; 2 tsp. soy sauce; 1 tsp. cornstarch; 1 Tbsp. olive oil; 1/2 tsp. grated ginger root; 4 green onions, bias sliced into 1-inch lengths; 1 1/2 c. sliced fresh mushrooms; 2 tomatoes, cut into thin wedges (1 c.)

Asparagus-Tomato Stir-Fry – a delicious recipe with frozen, chicken broth, soy sauce, cornstarch, olive oil, grated ginger root. Easy to follow and perfect for any occasion.

Servings: persons

3/4 lb. asparagus spears or 1 (10 oz.) pkg. frozen
1/4 c. chicken broth
2 tsp. soy sauce
1 tsp. cornstarch
1 Tbsp. olive oil
1/2 tsp. grated ginger root
4 green onions, bias sliced into 1-inch lengths
1 1/2 c. sliced fresh mushrooms
2 tomatoes, cut into thin wedges (1 c.)

Quick Info

Servings
4 servings
Category
Vegetarian

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Asparagus-Tomato Stir-Fry

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