How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simmered Red Sole?

You need 5 ingredients. The key ingredients include: 2 Red sole, 1 knob A) Ginger (thinly sliced), 200 ml A) Water, 2 tbsp each A) Sake, Mirin, Soy sauce, and more.

Is Simmered Red Sole suitable as general?

Yes, Simmered Red Sole falls under the General category and is a great choice for this type of meal.

How do I store leftover Simmered Red Sole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Red Sole Recipe

Name: Simmered Red Sole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Red sole; 1 knob A) Ginger (thinly sliced); 200 ml A) Water; 2 tbsp each A) Sake, Mirin, Soy sauce; 1 tbsp A) Sugar

Simmered Red Sole – a delicious recipe with Red, Ginger, Water, Sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Red sole
1 knob A) Ginger (thinly sliced)
200 ml A) Water
2 tbsp each A) Sake, Mirin, Soy sauce
1 tbsp A) Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
General

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Simmered Red Sole

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