How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flax Banana Bread?

You need 7 ingredients. The key ingredients include: 2 cups organic whole wheat flour, 1/2 cup Splenda brown sugar blend, 1 cup hodgson mills ground flax seeds, 2 large eggs, and more.

Is Flax Banana Bread suitable as baking & desserts?

Yes, Flax Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flax Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flax Banana Bread Recipe

Name: Flax Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups organic whole wheat flour; 1/2 cup Splenda brown sugar blend; 1 cup hodgson mills ground flax seeds; 2 large eggs; 1 teaspoon baking soda; 1/2 teaspoon salt; 4 overripe bananas

Flax Banana Bread – a delicious recipe with whole wheat flour, Splenda brown sugar blend, hodgson mills ground flax seeds, eggs, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups organic whole wheat flour
1/2 cup Splenda brown sugar blend
1 cup hodgson mills ground flax seeds
2 large eggs
1 teaspoon baking soda
1/2 teaspoon salt
4 overripe bananas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
789 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flax Banana Bread

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