Flavourful Steamed Chicken Breasts (Or Turkey, Or Salmon...)

1. 1

   Open up the chicken breast by cutting a pocket in the underside of the breast.

2. 2

   Stuff the pocket with ginger, garlic lemon zest, chilli flakes, salt, pepper and thyme.

3. 3

   Season the top side of the chicken breasts with salt and pepper as well.

4. 4

   Wrap the chicken breasts tightly in cling film and then steam them for about 25 minutes.

5. 5

   To check whether the breasts are cooked you need to unwrap one and make a cut into the underside of the breast to check that the meat is cooked through. If not, re-wrap and put back into the steamer for another 10 minutes or so.

* Per serving · 4 servings · Values may vary.

No additional tips available.