Peaches "Foster" with Cane Syrup Pecan Ice Cream

1. 1

   Have ready a large bowl of ice and cold water.

2. 2

   Bring a 6-quart pot three-fourths full of water to a boil, then gently drop peaches into water and cook 15 seconds.

3. 3

   Transfer with a slotted spoon to ice water and cool completely to stop cooking.

4. 4

   Remove skin with a paring knife and cut peaches into 1/2-inch-thick wedges, discarding pits.

5. 5

   Melt butter in a 10- to 12-inch heavy skillet over moderate heat, then stir in brown sugar, rum, cinnamon, and salt until smooth.

6. 6

   Add peaches and simmer, stirring and turning peaches over occasionally, until tender, 3 to 5 minutes.

7. 7

   Cool until warm and serve over scoops of ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.