Flavour Enhancer Bouquet Garni For Soups

1. 1

   Tie all the herbs together with a string.

2. 2

   Then, hang the herbs into the soup or any other dish which is being slow-cooked.

3. 3

   Tie the loose end of the string to the handle of the pan.

4. 4

   Note: Alternatively, you can tie the herbs in a muslin cloth.

5. 5

   Enjoy the extra awesome burst of flavour this will provide to your soup!

6. 6

   Dont forget to share this simple trick/recipe with all your family and friends!

* Per serving · 4 servings · Values may vary.

No additional tips available.