Flavorful White Chicken Chili

1. 1

   In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 170u00b0, 35-40 minutes. Remove chicken from broth; allow to cool.

2. 2

   Remove meat from bones; discard bones. Cube chicken and return to pan. Mash half of the beans. Add all of the beans, corn and lime juice to chicken mixture. Return to a boil. Reduce heat; cover and simmer until flavors are blended, 15-20 minutes.

3. 3

   Serve with sour cream, cheese and cilantro if desired.

* Per serving · 4 servings · Values may vary.

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