How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flavorful Tuna Salad With Green Olives?

You need 10 ingredients. The key ingredients include: 12 ounces albacore tuna (or yellow fin), 1/2 cup olive oil mayonnaise or 1/2 cup Greek yogurt, 1/8 cup ranch dressing, 2 celery ribs, finely diced, and more.

Is Flavorful Tuna Salad With Green Olives suitable as seafood?

Yes, Flavorful Tuna Salad With Green Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Flavorful Tuna Salad With Green Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flavorful Tuna Salad With Green Olives Recipe

Name: Flavorful Tuna Salad With Green Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces albacore tuna (or yellow fin); 1/2 cup olive oil mayonnaise or 1/2 cup Greek yogurt; 1/8 cup ranch dressing; 2 celery ribs, finely diced; 1/4 cup pimento-stuffed green olives, finely chopped; 2 spring onions, finely chopped (bulb and green); 2 teaspoons paprika; salt; pepper; garlic powder (sparingly)

Fresh, crisp and full of flavor — this Flavorful Tuna Salad With Green Olives is a must-try. Made with tuna, olive oil mayonnaise, ranch dressing and ce…

This Flavorful Tuna Salad With Green Olives relies on simple, everyday ingredients such as ranch dressing, celery ribs, finely diced, paprika and salt. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Flavorful Tuna Salad With Green Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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