Flavorful Swiss Steak

Name: Flavorful Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; 2 tsp. salt; 1/2 tsp. pepper; 1 cup flour; 1/4 cup oil; bacon drippings; 2 cans (8 oz. each) tomato sauce; 2 cups warm water; 2 lg. onions; 2 carrots, grated; 1 green pepper, chopped; 1 stalk celery, chopped; 1 tbsp. Worcestershire sauce

Eats Now Editorial Team · 948 kcal · Meat & Poultry

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Flavorful Swiss Steak – a delicious recipe with steak, salt, pepper, flour, oil, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak
2 tsp. salt
1/2 tsp. pepper
1 cup flour
1/4 cup oil
bacon drippings
2 cans (8 oz. each) tomato sauce
2 cups warm water
2 lg. onions
2 carrots, grated
1 green pepper, chopped
1 stalk celery, chopped
1 tbsp. Worcestershire sauce

1
Cut steak into serving pieces.
2
Mix flour, salt and pepper; pound into steak.
3
Brown steak in oil or bacon drippings on both sides.
4
Mix remaining ingredients; heat to boiling.
5
Pour sauce over steak.
6
Bake at 350F for 1 hour and 30 minutes.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. round steak, 2 tsp. salt, 1/2 tsp. pepper, 1 cup flour, and more.

Yes, Flavorful Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
948 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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