Flavorful Oysters Simmered in Soy Sauce

1. 1

   Julienne the ginger.

2. 2

   About 1/2 tablespoon worth.

3. 3

   Place the oysters in a strainer and lightly sprinkle with salt.

4. 4

   Use your hands to rub the salt in and then rinse very quickly with running water.

5. 5

   Put the sake, soy sauce, mirin, sugar, and ginger into a small pot.

6. 6

   Bring to a boil.

7. 7

   Add the oysters.

8. 8

   If the oysters tear, the flavors will seep out, so place them in gently.

9. 9

   Cover with drop lid and simmer on low heat until the liquid evaporates.

10. 10

    You can also use aluminium foil as a drop lid.

11. 11

    Remove the drop lid and continue simmering while occasionally stirring, until the liquid has completely evaporated.

12. 12

    It's done.

* Per serving · 4 servings · Values may vary.

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