Flavorful Mashed Sweet Potatoes

1. 1

   Wash and scrub the sweet potatoes.

2. 2

   I leave the peels on for texture and nutrients, but feel free to peel them.

3. 3

   Quarter the sweet potatoes and cut into slices about 1/4 inch thick.

4. 4

   Combine butter, cream, salt, sugar, and sweet potatoes in a large saucepan.

5. 5

   (you can also substitute milk or half and half for the cream).

6. 6

   Cook covered over low heat, stirring occasionally untill potatoes fall apart when poked with a fork.

7. 7

   About 30-40 minutes.

8. 8

   (Microwaving also works.

9. 9

   It takes a little shorter, but cooking time varies-about 20 minutes).

10. 10

    Turn off heat and mash the potatoes with a hand mashed (preferred) or a handmixer.

11. 11

    Stir in remaining ingredients and whip to make fluffy.

12. 12

    Also try sprinkling some dried cranberries or chopped walnuts on top :).

* Per serving · 4 servings · Values may vary.

No additional tips available.