How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flavorful Banana Raisin Bread?

You need 12 ingredients. The key ingredients include: 3 tbsp melted butter, 2 large eggs, lightly whisked, 3 tbsp buttermilk, or whole milk works fine, 2 cup flour, and more.

Is Flavorful Banana Raisin Bread suitable as general?

Yes, Flavorful Banana Raisin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Flavorful Banana Raisin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flavorful Banana Raisin Bread Recipe

Name: Flavorful Banana Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp melted butter; 2 large eggs, lightly whisked; 3 tbsp buttermilk, or whole milk works fine; 2 cup flour; 1 tsp baking soda; 3 ripe mashed bananas; 1 cup sugar; 1 tbsp vanilla extract; 1/2 tbsp banana extract; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/4 cup raisins

Bake this irresistible Flavorful Banana Raisin Bread at home. Made with butter, eggs, buttermilk and flour. Easy step-by-step instructions included.

This Flavorful Banana Raisin Bread relies on simple, everyday ingredients such as melted butter, large eggs, lightly whisked, flour and baking soda. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Flavorful Banana Raisin Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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