Flavored Vinegar

1. 1

   Collect the number of bottles necessary, with sound corks to fit.

2. 2

   Wash the bottles in soapy water, rinse first in very hot then in cold water, drain, dry and heat in a slow oven.

3. 3

   Scald the corks in boiling water.

4. 4

   Pour vinegar into an enamel lined or stainless steel pan and over low temperature slowly heat, do not let boil.

5. 5

   Add shallots, garlic, seeds and/or sprigs of herbs to the warm bottle.

6. 6

   If using tarragon, use a long sprig, twice the hight of the bottle, bend it double and push it down the neck of the bottle.

7. 7

   Fill up with warm vinegar, cork down tightly, place on a sunny window sill to mature for 4 - 6 weeks before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.