Flavored Salts

1. 1

   CITRUS-FENNEL SALT Combine the kosher salt and sea salt.

2. 2

   In a mortar or a food processor, combine the salt mixture with the flavorings (see below).

3. 3

   Grind the ingredients with a pestle or pulse until very coarsely crushed.

4. 4

   Transfer to an airtight container.

5. 5

   Let the flavored salt stand overnight before using.

6. 6

   CITRUS-FENNEL SALT Add 6 tablespoons plus 2 teaspoons dried rosemary and 3 tablespoons plus 1 teaspoon dried lavender flowers to the mixture of kosher salt and sea salt.

7. 7

   CITRUS-FENNEL SALT Add 3 tablespoons plus 1 teaspoon whole black peppercorns to the mixture of kosher salt and sea salt.

8. 8

   CITRUS-FENNEL SALT Preheat the oven to 250.

9. 9

   Spread 6 tablespoons plus 2 teaspoons of finely grated lemon zest from 10 lemons on a medium rimmed baking sheet.

10. 10

    Bake the lemon zest for 15 minutes, or until completely dry, stirring halfway through baking.

11. 11

    Let cool slightly.

12. 12

    Add the dried lemon zest along with 3 tablespoons plus 1 teaspoon fennel seeds to the mixture of kosher salt and sea salt.

No additional tips available.