Rustic Cranberry-Pear Galette Recipe

Name: Rustic Cranberry-Pear Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup granulated sugar, divided; 1 tablespoon cornstarch, plus; 1 teaspoon cornstarch; 2 teaspoons ground cinnamon; 4 cups bartlett pears, peeled & cored, thinly sliced; 1/3 cup dried cranberries; 1 teaspoon vanilla extract; 1 refrigerated pie crust, room temperature; 1 egg white; 1 tablespoon water

Servings: persons

1/4 cup granulated sugar, divided
1 tablespoon cornstarch, plus
1 teaspoon cornstarch
2 teaspoons ground cinnamon
4 cups bartlett pears, peeled & cored, thinly sliced
1/3 cup dried cranberries
1 teaspoon vanilla extract
1 refrigerated pie crust, room temperature
1 egg white
1 tablespoon water

1
Preheat oven to 450 degrees F. Coat pizza pan or baking sheet with nontstick cooking spray, then set aside.
2
Set aside 1 teaspoon sugar, then, in a medium bowl, combine remaining sugar, cornstarch & cinnamon, blending well.
3
Add pears, cranberries & vanilla extract & toss to coat.
4
Remove crust from pouch, then unfold it, remove plastic sheets & place it on the prepared baking sheet.
5
Spoon pear mixture in center of crust to within 2 inches of the edge.
6
Fold edge of crust 2 inches over pear mixture & crimp slightly.
7
In a small bowl, combine egg white & water & whisk until well blended.
8
Brush egg wash onto outer edges of pie crust & sprinkle with remaining 1 teaspoon of sugar.
9
Bake 25 minutes or until pears are tender & crust is golden brown. If edges brown too quickly, covere with foil after 15 minutes of baking.
10
Cool on wire rack at least 30 minutes.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup granulated sugar, divided, 1 tablespoon cornstarch, plus, 1 teaspoon cornstarch, 2 teaspoons ground cinnamon, and more.

Yes, Rustic Cranberry-Pear Galette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Cranberry-Pear Galette

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