Flavored Oils

1. 1

   Place ingredients in container and fill with olive oil.

2. 2

   Seal and let set for at least one week.

3. 3

   Ideally, 2-4 weeks allows the oil to absorb the flavor of the ingredients.

4. 4

   Use as a drizzle; add to oil when cooking; in salad dressing; as a dip with delicious breads; as a marinade.

5. 5

   When the container is about half-empty, add fresh olive oil.

6. 6

   Store in a dry, cool place (like a cabinet).

7. 7

   Notes: An attractive container makes a nice gift and looks pretty on the table.

8. 8

   As the Oil begins to lose flavor, add more seasonings when you add fresh oil.

9. 9

   You can add Poultry Seasoning for a little extra flavor.

10. 10

    Other Seasoning Options: Dill, Lemon Zest, Tarragon, Garlic, Black Pepper Parsely, Sage, Rosemary, Thyme, Black Pepper, Red Pepper Be creative!

11. 11

    Make your own Oil recipes and please share them with me!

* Per serving · 4 servings · Values may vary.

No additional tips available.