How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine–Braised Cabbage And Onions ?

You need 14 ingredients. The key ingredients include: 3/4 stick (6 tablespoons) unsalted butter, 1 1/2 pound red onions, halved lengthwise, then cut lengthwise into 1/4-inch-thick slices, 1 (3-pound) head of red cabbage, cut lengthwise into 8 wedges and wedges cut crosswise into 1/4-inch-thick slices (16 cups), 2 cups dry red wine (from a 750-ml bottle), and more.

Is Red Wine–Braised Cabbage And Onions suitable as general?

Yes, Red Wine–Braised Cabbage And Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Wine–Braised Cabbage And Onions ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine–Braised Cabbage And Onions Recipe

Name: Red Wine–Braised Cabbage And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 stick (6 tablespoons) unsalted butter; 1 1/2 pound red onions, halved lengthwise, then cut lengthwise into 1/4-inch-thick slices; 1 (3-pound) head of red cabbage, cut lengthwise into 8 wedges and wedges cut crosswise into 1/4-inch-thick slices (16 cups); 2 cups dry red wine (from a 750-ml bottle); 2 cups water; 1/4 cup red-wine vinegar; 1/4 cup balsamic vinegar; 1 firm sweet apple, such as Honey Crisp, Gala, or Fuji, peeled and coarsely grated; 1 1/2 tablespoons sugar; 1 1/4 teaspoons salt; 10 whole black peppercorns; 2 whole cloves; 1 Turkish or 1/2 California bay leaf; a 6-inch square of cheesecloth; kitchen string

Red Wine–Braised Cabbage And Onions

Eats Now Editorial Team · 338 kcal · General

Red Wine–Braised Cabbage And Onions – a delicious recipe with butter, red onions, head of red cabbage, red wine, water, red-wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Red Wine–Braised Cabbage And Onions

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