How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Mashed Potatoes With Goat Cheese And Fresh Sage ?

You need 6 ingredients. The key ingredients include: 2 pounds Yukon Gold potatoes, peeled, cut into 3/4-inch cubes, 5 ounces soft fresh goat cheese, 1/4 cup (or more) whole milk, 2 tablespoons (1/4 stick) butter, and more.

Is Creamy Mashed Potatoes With Goat Cheese And Fresh Sage suitable as general?

Yes, Creamy Mashed Potatoes With Goat Cheese And Fresh Sage falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Mashed Potatoes With Goat Cheese And Fresh Sage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mashed Potatoes With Goat Cheese And Fresh S

Name: Creamy Mashed Potatoes With Goat Cheese And Fresh Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Yukon Gold potatoes, peeled, cut into 3/4-inch cubes; 5 ounces soft fresh goat cheese; 1/4 cup (or more) whole milk; 2 tablespoons (1/4 stick) butter; 4 teaspoons chopped fresh sage; Fresh sage sprigs

Try this homemade Creamy Mashed Potatoes With Goat Cheese And Fresh Sage recipe the whole family will love. Made with potatoes, goat cheese, milk and bu…

This Creamy Mashed Potatoes With Goat Cheese And Fresh Sage relies on simple, everyday ingredients such as soft fresh goat cheese, (or more) whole milk, (1/4 stick) butter and chopped fresh sage. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pounds Yukon Gold potatoes, peeled, cut into 3/4-inch cubes
5 ounces soft fresh goat cheese
1/4 cup (or more) whole milk
2 tablespoons (1/4 stick) butter
4 teaspoons chopped fresh sage
Fresh sage sprigs

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Quick Info

Servings
4 servings
Calories
377 kcal
Category
General

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