Flavored Butter: Saffron And Cardamom Butter

1. 1

   Soak 1/2 teaspoon saffron in 2 tablespoons single cream.

2. 2

   Beat this, 1/4 teaspoon salt flakes and 1/2 teaspoon ground cardamom into the butter until smooth.

3. 3

   Roll, sprinkle another 1/2 teaspoon saffron strands over rolled butter, cover again and store in refrigerator.

4. 4

   FOR GIFT:

5. 5

   Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper.

6. 6

   Add a label with the flavour.

7. 7

   Include suggestions for uses or recipes and bundle together in a gift basket.

* Per serving · 4 servings · Values may vary.

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