How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flavored Brunch Butters?

You need 10 ingredients. The key ingredients include: 1/2 cup Land O Lakes Butter, softened, 1/4 cup powdered sugar, 1/4 cup strawberry or your favorite flavor fruit preserve, 1/2 cup Land O Lakes Butter, softened, and more.

Is Flavored Brunch Butters suitable as breakfast?

Yes, Flavored Brunch Butters falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Flavored Brunch Butters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flavored Brunch Butters Recipe

Name: Flavored Brunch Butters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Land O Lakes Butter, softened; 1/4 cup powdered sugar; 1/4 cup strawberry or your favorite flavor fruit preserve; 1/2 cup Land O Lakes Butter, softened; 1 tablespoon firmly packed brown sugar; 1 teaspoon freshly grated orange zest; 1/2 teaspoon ground cinnamon; 1/2 cup Land O Lakes Butter, softened; 1 tablespoon maple syrup or maple-flavored syrup; 1 teaspoon maple flavoring

Start your day right with this Flavored Brunch Butters recipe. Made with Butter, powdered sugar, strawberry and Butter. Easy step-by-step instructions i…

This Flavored Brunch Butters relies on simple, everyday ingredients such as powdered sugar, firmly packed brown sugar, freshly grated orange zest and ground cinnamon. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Flavored Brunch Butters

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions