Flavored Bran Muffins Recipe

Name: Flavored Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked, mashed pumpkin or 3/4 c. mashed ripe banana or 1/2 c. minced apple; 1 1/2 c. Oat Bran; 1/2 c. brown sugar; 1/2 c. all-purpose flour; 1 tsp. pie spice (pumpkin or apple); 1/4 tsp. salt; 1/2 c. milk (skim okay); 2 eggs, lightly beaten; 2 Tbsp. vegetable oil; cooking spray

Servings: persons

1 c. cooked, mashed pumpkin or 3/4 c. mashed ripe banana or 1/2 c. minced apple
1 1/2 c. Oat Bran
1/2 c. brown sugar
1/2 c. all-purpose flour
1 tsp. pie spice (pumpkin or apple)
1/4 tsp. salt
1/2 c. milk (skim okay)
2 eggs, lightly beaten
2 Tbsp. vegetable oil
cooking spray

1
In a large bowl, combine first six (6) ingredients; stir well. Combine pumpkin (or banana or apple) and next three (3) ingredients; mix well.
2
Add these to dry ingredients, stir just until moist.
3
Spoon into muffin pans (coated with spray).
4
Fill 3/4 full.
5
Bake at 425u00b0 for about 20 minutes.
6
Check at 18 minutes. Remove from pan immediately.
7
Good served warm or cool.
8
Yields 1 dozen (12) muffins.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. cooked, mashed pumpkin or 3/4 c. mashed ripe banana or 1/2 c. minced apple, 1 1/2 c. Oat Bran, 1/2 c. brown sugar, 1/2 c. all-purpose flour, and more.

Yes, Flavored Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flavored Bran Muffins

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