Cheese Vegetable Chowder

Name: Cheese Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped cabbage; 1 c. onion slices; 1 c. celery slices; 1 c. frozen peas, thawed; 1 c. carrot slices; 1/2 c. butter (1 stick); 1 (16 oz.) can cream-style corn; 2 1/2 c. milk; 1 tsp. pepper; 1/4 tsp. thyme; 2 1/2 c. shredded sharp Cheddar cheese (10 oz.)

Eats Now Editorial Team · 1103 kcal · Soups & Stews

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Cheese Vegetable Chowder – a delicious recipe with cabbage, onion, celery, frozen peas, carrot, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. chopped cabbage
1 c. onion slices
1 c. celery slices
1 c. frozen peas, thawed
1 c. carrot slices
1/2 c. butter (1 stick)
1 (16 oz.) can cream-style corn
2 1/2 c. milk
1 tsp. pepper
1/4 tsp. thyme
2 1/2 c. shredded sharp Cheddar cheese (10 oz.)

1
Saute cabbage, onion, celery, peas and carrots in butter in a 3 quart saucepan for 8 to 10 minutes or until vegetables are tender, stirring frequently.
2
Add corn, milk and seasonings; heat over low temperature for 15 minutes, stirring occasionally.
3
Add cheese; stir until melted.

1103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. chopped cabbage, 1 c. onion slices, 1 c. celery slices, 1 c. frozen peas, thawed, and more.

Yes, Cheese Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1103 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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