Flavor-full Bruschetta – a delicious recipe with Tomatoes, Garlic, Onion, Capers, Parmesan Cheese, Basil. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Wash and chop tomatoes.
2
I like the vine-ripened ones.
3
I chop them pretty small.
4
Add the garlic, which I prefer minced, but you may use a press.
5
Also if you dont mind adding a step, throw the chopped garlic into a hot pan with a bit of olive oil for a minute.
6
Remember the more finely chopped garlic is, the stronger the flavor.
7
I use white onion, but not neccessary, again very finely chopped, because I like onion in very small quantities.
8
Capers youll find jarred and are super yummy.
9
Trust me.
10
Combine all of the chopped veggies, capers and everything else in a large bowl, finishing with the balsalmic and olive oil you may add more to your liking.
11
I then let it sit covered in the fridge to let the flavors combine before adding salt and pepper to taste.
12
Serve over crusty slices of bread that you put salt and olive oil on then broil in the oven til toasty.
13
You wont regret it.
100
kcal
Calories
6
g
Fat
8
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 5 whole Tomatoes, 4 cloves Garlic, 1/4 cups Onion, 2 Tablespoons Capers, Rinsed, and more.
Yes, Flavor-full Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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