How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flautas De Pollo(Rolled Tortillas With Chicken) ?

You need 14 ingredients. The key ingredients include: 24 (6-inch) flour tortillas, 3 Tbsp. margarine, 1/4 c. flour, 1 tsp. salt, and more.

Is Flautas De Pollo(Rolled Tortillas With Chicken) suitable as meat & poultry?

Yes, Flautas De Pollo(Rolled Tortillas With Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flautas De Pollo(Rolled Tortillas With Chicken) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flautas De Pollo(Rolled Tortillas With Chicken)

Name: Flautas De Pollo(Rolled Tortillas With Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 (6-inch) flour tortillas; 3 Tbsp. margarine; 1/4 c. flour; 1 tsp. salt; 1 c. chicken broth; 1 Tbsp. parsley; 1 Tbsp. lemon juice; 1 tsp. grated onion; dash of paprika; dash of nutmeg; dash of pepper; 1 1/2 c. finely diced, cooked chicken; oil (for deep-fat frying); 1 can chopped green chiles

Try this homemade Flautas De Pollo(Rolled Tortillas With Chicken) recipe the whole family will love. Made with flour tortillas, margarine, flour and sal…

This Flautas De Pollo(Rolled Tortillas With Chicken) relies on simple, everyday ingredients such as (6-inch) flour tortillas, margarine, flour and salt. It comes together quickly and makes 4 servings, at about 2489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2489

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Flautas De Pollo(Rolled Tortillas With Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

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