-
1
Pound pork chops to tenderize and flatten them to a wide shape.
-
2
Place pork in large sealable bag(s) and pour in fresh lime juice, olive oil, cilantro, paprika, salt and pepper.
-
3
Mix ingredients evenly coating the pork then put it into the refrigerator and let it marinate for about an hour (the longer the better).
-
4
Slice sun dried tomatoes, onions, yellow pepper and chipotle into thin, evenly sized strips about 1/8 wide and set aside.
-
5
After pork is finished marinating, pull them out of the bag and onto a sheet pan, laying each out separately.
-
6
Place 2-3 pieces each of peppers, onions, sun dried tomatoes and chipotle on the flattened pieces of pork then wrap the pork around ingredients securing with a toothpick (be sure toothpick is easy to see to later remove).
-
7
Preheat your grill to medium heat.
-
8
Place the pork on the grill and grill until pork is totally cooked, turning once or twice.
-
9
Since the pork is thin, this should take about 8 minutes total.
-
10
But you can check to make sure its 155 F internal temperature.
-
11
Remove it from the grill and let rest for 5 minutes.
-
12
Then slice into medallions, sprinkle with some leftover chopped cilantro and serve on a flour tortilla.
-
13
Enjoy!
