Flautas Recipe – Eats Now

Name: Flautas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef brisket, cooked and shredded; 1 tablespoon ground cumin; 1 teaspoon black pepper; 1 teaspoon cayenne pepper; 1/4 teaspoon salt; 18 corn tortillas; 1/2 cup shortening, for frying; 6 tablespoons sour cream; 1 cup lettuce, shredded; 1 large tomatoes, thinly sliced

Servings: persons

1 lb beef brisket, cooked and shredded
1 tablespoon ground cumin
1 teaspoon black pepper
1 teaspoon cayenne pepper
1/4 teaspoon salt
18 corn tortillas
1/2 cup shortening, for frying
6 tablespoons sour cream
1 cup lettuce, shredded
1 large tomatoes, thinly sliced

1
Heat shredded brisket in a skillet with salt, cumin and black/cayenne peppers.
2
Make sure spices are well incorporated into the meat.
3
Warm corn tortillas in 250 degree oven until soft.
4
Place about 2 tablespoons of meat in a line down the middle of each tortilla.
5
Roll up each tortilla tightly and secure with a toothpick.
6
Fry flautas in hot shortening or oil, turning until all sides are crisp.
7
Serve immediately with sour cream, shredded lettuce, and sliced tomato.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb beef brisket, cooked and shredded, 1 tablespoon ground cumin, 1 teaspoon black pepper, 1 teaspoon cayenne pepper, and more.

Yes, Flautas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flautas

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