Flattened Lemon Chicken

1. 1

   Using a sharp knife, thinly slice each chicken breast half on the diagonal 1/2 inch thick.

2. 2

   Pound the chicken slices between sheets of wax paper until they are 1/4 inch thick.

3. 3

   Heat 2 tablespoons of the oil in a large skillet.

4. 4

   Add half of the chicken and cook over high heat until barely done, about 1 minute per side; it will still be opaque in places.

5. 5

   Transfer the chicken to a plate and repeat with the rest, adding more oil to the pan as necessary.

6. 6

   Add any remaining oil to the skillet, along with the wine and lemon juice.

7. 7

   Season with salt and pepper and bring to a boil over high heat.

8. 8

   Return the chicken to the skillet and cook, stirring constantly, until the slices are white throughout, 2 to 3 minutes.

9. 9

   Line a platter with the watercress and radicchio and arrange the chicken slices on top.

10. 10

    Garnish with the lemon slices and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.