How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flatbrod?

You need 6 ingredients. The key ingredients include: 2 c. white flour, 2 c. all-bran, 3/4 c. lard or shortening, 1 1/2 c. boiling water, and more.

Is Flatbrod suitable as general?

Yes, Flatbrod falls under the General category and is a great choice for this type of meal.

How do I store leftover Flatbrod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flatbrod Recipe – Eats Now

Name: Flatbrod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white flour; 2 c. all-bran; 3/4 c. lard or shortening; 1 1/2 c. boiling water; 1 tsp. salt; 2 tsp. sugar

Flatbrod – a delicious recipe with white flour, all-bran, lard, boiling water, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. white flour
2 c. all-bran
3/4 c. lard or shortening
1 1/2 c. boiling water
1 tsp. salt
2 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1242 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flatbrod

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