Yemeni Hot Sauce

1. 1

   In a food processor, pulse the jalapenos, garlic and lemon juice to mince.

2. 2

   With the machine on, slowly drizzle in the olive oil.

3. 3

   Add the cilantro in batches and puree until incorporated and the sauce is thick but still pourable.

4. 4

   Add the honey and puree until smooth.

5. 5

   Season with salt and lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.