Flatbread With Caramelized Onions And Gorgonzola

Name: Flatbread With Caramelized Onions And Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs onions, chopped; 2 tablespoons butter or 2 tablespoons oil; 2 tablespoons brown sugar; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 4 large flour tortillas (not the super size, not the 7-inch, the size in-between); 3/4 lb milk gorgonzola, in little pieces; 1/2 cup freshly grated parmesan cheese; 1 tablespoon chopped fresh rosemary; 1/4 cup shredded basil

Servings: persons

1
Cook onions in butter in a large skillet for about 10 minutes, or until wilted.
2
Sprinkle with sugar, salt and pepper and continue to cook for 20-30 minutes until browned and tender.
3
Cool.
4
Place tortillas in a single layer in a preheated 375u00b0F oven directly on oven racks until crispy and lightly browned, 4 to 6 minutes.
5
Place tortillas on baking sheets in a single layer.
6
Spread tortillas with onions and dot with Gorgonzola.
7
Sprinkle with Parmesan and rosemary.
8
Bake 8 to 10 minutes until cheese melts.
9
Sprinkle with basil.
10
Cool one minute.
11
Cut each into 8 wedges with a pizza cutter.

648

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs onions, chopped, 2 tablespoons butter or 2 tablespoons oil, 2 tablespoons brown sugar, 1/2 teaspoon salt, and more.

Yes, Flatbread With Caramelized Onions And Gorgonzola falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!