Flatbread Pizzas with Pesto, Corn, Goat Cheese and Sundried Tomatoes Recipe

Name: Flatbread Pizzas with Pesto, Corn, Goat Cheese and Sundried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. basil leaves; 1/4 c. pine nuts; 1/4 c. grated Parmesan; 2 small cloves garlic, minced; 1/4 c. plus 1 tbsp. extra-virgin olive oil, divided; kosher salt; Black pepper; 2 ears corn, kernels removed; 4 whole-wheat naan flatbreads; 4 oz. goat cheese, crumbled; 1/2 c. oil-packed sundried tomatoes

Servings: persons

2 1/2 c. basil leaves
1/4 c. pine nuts
1/4 c. grated Parmesan
2 small cloves garlic, minced
1/4 c. plus 1 tbsp. extra-virgin olive oil, divided
kosher salt
Black pepper
2 ears corn, kernels removed
4 whole-wheat naan flatbreads
4 oz. goat cheese, crumbled
1/2 c. oil-packed sundried tomatoes

1
Preheat oven to 450 degrees F. In a food processor, pulse basil, pine nuts, Parmesan, and garlic.
2
With motor running, add 1/4 cup olive oil and blend until smooth.
3
Season with salt and pepper.
4
Toss corn with remaining 1 tablespoon olive oil and season with salt and pepper.
5
Place flatbreads on a baking sheet and spoon over pesto.
6
Top with goat cheese, corn, and sundried tomatoes.
7
Bake until cheese is beginning to melt and flatbreads are golden, 8 to10 minutes.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. basil leaves, 1/4 c. pine nuts, 1/4 c. grated Parmesan, 2 small cloves garlic, minced, and more.

Yes, Flatbread Pizzas with Pesto, Corn, Goat Cheese and Sundried Tomatoes falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flatbread Pizzas with Pesto, Corn, Goat Cheese and Sundried Tomatoes

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