How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flatbread Pizzas with Pesto, Corn, Goat Cheese and Sundried Tomatoes?

You need 11 ingredients. The key ingredients include: 2 1/2 c. basil leaves, 1/4 c. pine nuts, 1/4 c. grated Parmesan, 2 small cloves garlic, minced, and more.

How do I store leftover Flatbread Pizzas with Pesto, Corn, Goat Cheese and Sundried Tomatoes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flatbread Pizzas with Pesto, Corn, Goat Cheese and

Name: Flatbread Pizzas with Pesto, Corn, Goat Cheese and Sundried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. basil leaves; 1/4 c. pine nuts; 1/4 c. grated Parmesan; 2 small cloves garlic, minced; 1/4 c. plus 1 tbsp. extra-virgin olive oil, divided; kosher salt; Black pepper; 2 ears corn, kernels removed; 4 whole-wheat naan flatbreads; 4 oz. goat cheese, crumbled; 1/2 c. oil-packed sundried tomatoes

Bake this irresistible Flatbread Pizzas with Pesto, Corn, Goat Cheese and Sundried Tomatoes at home. Made with basil, pine nuts, Parmesan and garlic. Ea…

This Flatbread Pizzas with Pesto, Corn, Goat Cheese and Sundried Tomatoes relies on simple, everyday ingredients such as basil leaves, pine nuts, grated parmesan and small cloves garlic, minced. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Flatbread Pizzas with Pesto, Corn, Goat Cheese and Sundried Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions