Flatbread Pizza Super Supreme Recipe

Name: Flatbread Pizza Super Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flatbread; 1/4 cup pepperoni slices; 1/4 cup italian sausage; 6 slice salami; 1/4 lb mozzarella or pepperjack cheese; 1/4 cup mushrooms; 1/4 cup green peppers; 1/4 cup onion, chopped; 2 tbsp olives; 6 oz tomato paste; 1 cup water; 1 tbsp oregano; 3 tsp sugar; dash salt; tsp garlic powder; 1 tbsp basil

Servings: persons

4 flatbread
1/4 cup pepperoni slices
1/4 cup italian sausage
6 slice salami
1/4 lb mozzarella or pepperjack cheese
1/4 cup mushrooms
1/4 cup green peppers
1/4 cup onion, chopped
2 tbsp olives
6 oz tomato paste
1 cup water
1 tbsp oregano
3 tsp sugar
dash salt
tsp garlic powder
1 tbsp basil

1
Preheat oven to 350F.
2
Lay all 4 flatbread on an oven tray.
3
In a small pot, add tomato paste, water, sugar, oregano, basil, salt, and garlic powder and simmer on medium low
4
Cook sausage on the stove, breaking into pieces unless already cooked.
5
(I recommend using leftovers)
6
Put a decent amount of sauce on each flatbread, using the back of a spoon to smear.
7
Add desired toppings and top with cheese last to bind all ingredients together.
8
Bake on bottom rack 5 minutes then switch to top rack 5 minutes.
9
If needed, microwave for 20 seconds after.
10
Cut into fourths with pizza cutter, top with parmasan and/or crushed peppers and enjoy!

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 flatbread, 1/4 cup pepperoni slices, 1/4 cup italian sausage, 6 slice salami, and more.

Yes, Flatbread Pizza Super Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Flatbread Pizza Super Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions