How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chalupas?

You need 9 ingredients. The key ingredients include: 1 small fryer, boiled and cut up in small pieces, 2 cans cream of chicken soup, 1 large pkg. shredded Mozzarella cheese, 1/2 pt. sour cream, and more.

Is Chicken Chalupas suitable as meat & poultry?

Yes, Chicken Chalupas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chalupas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chalupas Recipe

Name: Chicken Chalupas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small fryer, boiled and cut up in small pieces; 2 cans cream of chicken soup; 1 large pkg. shredded Mozzarella cheese; 1/2 pt. sour cream; 2 tsp. chili powder; 1 tsp. garlic powder; Parmesan cheese; 10 to 12 tortillas; jalapeno peppers, sliced (optional)

Try this homemade Chicken Chalupas recipe the whole family will love. Made with fryer, cream of chicken soup, Mozzarella cheese and sour cream. Easy ste…

This Chicken Chalupas relies on simple, everyday ingredients such as cream of chicken soup, pt. sour cream, chili powder and garlic powder. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 small fryer, boiled and cut up in small pieces
2 cans cream of chicken soup
1 large pkg. shredded Mozzarella cheese
1/2 pt. sour cream
2 tsp. chili powder
1 tsp. garlic powder
Parmesan cheese
10 to 12 tortillas
jalapeno peppers, sliced (optional)

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Quick Info

Servings
4 servings
Calories
559 kcal
Category
Meat & Poultry

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