How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chalupas?

You need 9 ingredients. The key ingredients include: 1 small fryer, boiled and cut up in small pieces, 2 cans cream of chicken soup, 1 large pkg. shredded Mozzarella cheese, 1/2 pt. sour cream, and more.

Is Chicken Chalupas suitable as meat & poultry?

Yes, Chicken Chalupas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chalupas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chalupas Recipe

Name: Chicken Chalupas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 small fryer, boiled and cut up in small pieces; 2 cans cream of chicken soup; 1 large pkg. shredded Mozzarella cheese; 1/2 pt. sour cream; 2 tsp. chili powder; 1 tsp. garlic powder; Parmesan cheese; 10 to 12 tortillas; jalapeno peppers, sliced (optional)

Chicken Chalupas – a delicious recipe with fryer, cream of chicken soup, Mozzarella cheese, sour cream, chili powder, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small fryer, boiled and cut up in small pieces
2 cans cream of chicken soup
1 large pkg. shredded Mozzarella cheese
1/2 pt. sour cream
2 tsp. chili powder
1 tsp. garlic powder
Parmesan cheese
10 to 12 tortillas
jalapeno peppers, sliced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken Chalupas

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