How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flatbread?

You need 7 ingredients. The key ingredients include: 2 c. white flour, 2 c. whole wheat flour, 2 c. buttermilk, 1/4 c. sugar, and more.

Is Flatbread suitable as general?

Yes, Flatbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Flatbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flatbread Recipe – Eats Now

Name: Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white flour; 2 c. whole wheat flour; 2 c. buttermilk; 1/4 c. sugar; 1/2 tsp. salt; 3/4 c. shortening; 1 tsp. soda (sifted with flour)

Flatbread – a delicious recipe with white flour, whole wheat flour, buttermilk, sugar, salt, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. white flour
2 c. whole wheat flour
2 c. buttermilk
1/4 c. sugar
1/2 tsp. salt
3/4 c. shortening
1 tsp. soda (sifted with flour)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1763 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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