Flat Iron Steaks With Mushroom And Peppercorn Sauce

Name: Flat Iron Steaks With Mushroom And Peppercorn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 flat iron steaks, 8 oz each; 2 tablespoons olive oil; 12 ounces cremini mushrooms, quartered; 3 garlic cloves, minced; 1/4 cup fresh chives, rough chop; 3 tablespoons peppercorns, coarse grind; 1 tablespoon Dijon mustard; 1/2 cup beef broth; 1/3 cup whipping cream; 1 teaspoon salt; 1/2 teaspoon ground cumin; 1 teaspoon ground black pepper

Servings: persons

2 flat iron steaks, 8 oz each
2 tablespoons olive oil
12 ounces cremini mushrooms, quartered
3 garlic cloves, minced
1/4 cup fresh chives, rough chop
3 tablespoons peppercorns, coarse grind
1 tablespoon Dijon mustard
1/2 cup beef broth
1/3 cup whipping cream
1 teaspoon salt
1/2 teaspoon ground cumin
1 teaspoon ground black pepper

1
Combine the salt, ground cumin and 1 teaspoon ground black pepper.
2
Press into steaks and set aside for 30 minutes at room temperature.
3
Heat grill to medium, or if using coals until white.
4
Cook steaks 6 minutes on first side, 5 minutes on second side.
5
Remove to a plate and cover with foil.
6
In a grill safe skillet heat olive oil.
7
Add mushrooms, garlic and chives.
8
Cook for 5 minutes, remove mushroom mixture to a bowl, set aside.
9
To skillet add the coarse peppercorns, Dijon, beef broth and whipping cream.
10
Whisk well and cook for about 3 minutes, you will want this sauce more on the thick side than thin.
11
Add the cooked mushroom mixture and cook until heated through.
12
Slice steaks and top with sauce.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 flat iron steaks, 8 oz each, 2 tablespoons olive oil, 12 ounces cremini mushrooms, quartered, 3 garlic cloves, minced, and more.

Yes, Flat Iron Steaks With Mushroom And Peppercorn Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!