Flat Iron Steaks with Blue Cheese Butter

1. 1

   In a small bowl, blend the butter with the Gorgonzola cheese, minced shallot, chopped tarragon and Worcestershire sauce.

2. 2

   Season the blue cheese butter with salt and pepper.

3. 3

   Light a grill or preheat a grill pan.

4. 4

   Brush the flat iron steaks with canola oil and season with salt and pepper.

5. 5

   Grill the steaks over high heat until they are lightly charred on the bottoms, about 4 minutes.

6. 6

   Turn the steaks, brush with 1 tablespoon of the blue cheese butter and grill until medium-rare, 3 to 4 minutes more.

7. 7

   Let the grilled steaks rest on a cutting board for 10 minutes.

8. 8

   Thinly slice the steaks across the grain and serve with the remaining blue cheese butter on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.