Corn-Rice Casserole

Name: Corn-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chopped onion; 1 chopped bell pepper; 1 stick oleo; 1 can cream-style corn; 1 can whole kernel corn; 2 c. cooked rice; 1 Tbsp. sugar; 1 beaten egg; 1/4 tsp. pepper; 1 tsp. salt; grated cheese

Eats Now Editorial Team · 931 kcal · General

Jump to Recipe

Corn-Rice Casserole – a delicious recipe with onion, bell pepper, oleo, cream-style corn, whole kernel corn, rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 chopped onion
1 chopped bell pepper
1 stick oleo
1 can cream-style corn
1 can whole kernel corn
2 c. cooked rice
1 Tbsp. sugar
1 beaten egg
1/4 tsp. pepper
1 tsp. salt
grated cheese

1
Saute onion and bell pepper with oleo in a large skillet.
2
Add remaining ingredients, except cheese.
3
Bake in a casserole dish for 30 minutes at 350u00b0.
4
Top with grated cheese and continue to bake until cheese melts.

931

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chopped onion, 1 chopped bell pepper, 1 stick oleo, 1 can cream-style corn, and more.

Yes, Corn-Rice Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
931 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Low Fat Grilled Cheese
Grilled Polenta
Sauteed Tenderloin Steaks with Wine Sauce
Caramelized Apple

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy