Flat Iron Steak with Tango Sauce Recipe

Name: Flat Iron Steak with Tango Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound flat iron steak or top blade steak; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1/2 cup chopped fresh cilantro leaves; 3/4 cup chopped fresh parsley leaves; 2 tablespoons minced garlic; 1/4 cup red wine vinegar; 2 tablespoons lemon juice; 1/3 cup olive oil

Servings: persons

1 pound flat iron steak or top blade steak
1 teaspoon paprika
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 cup chopped fresh cilantro leaves
3/4 cup chopped fresh parsley leaves
2 tablespoons minced garlic
1/4 cup red wine vinegar
2 tablespoons lemon juice
1/3 cup olive oil

1
Remove the steak from the refrigerator about 20 minutes before cooking, so that it can come to room temperature.
2
This will help the steak cook more evenly.
3
Preheat a grill pan or outdoor grill over medium-high heat.
4
In a small bowl combine the paprika, salt and pepper.
5
Generously season the steak with the spice mix.
6
Put on the grill pan and cook until medium-rare, about 4 minutes on each side.
7
Remove from the pan to a cutting board and allow to rest for 5 minutes.
8
Slice against the grain into 1/2-inch thick strips and arrange on a serving platter.
9
Serve topped with tango sauce.
10
Tango Sauce:
11
Put all the ingredients, except the olive oil, in the bowl of a food processor or blender and pulse to combine.
12
With the machine running, stream in the olive oil until well incorporated.
13
Serve with the steak.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound flat iron steak or top blade steak, 1 teaspoon paprika, 1 teaspoon salt, 1 teaspoon freshly ground black pepper, and more.

Yes, Flat Iron Steak with Tango Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flat Iron Steak with Tango Sauce

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